Use it dry. Add your favorite beer. Put serious flavor on steak, chicken, pork, burgers and more.
Season directly as a dry rub, or turn the blend into a marinade with beer for deeper flavor and a classic backyard-grill experience.
Great with: beef, pork, chicken, burgers and vegetables.
Use it: as a dry rub or a beer-based marinade.
Style: bold, savory and grill-friendly.
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